Ground Turkey Chili Recipe | Yummly
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Ground Turkey Chili

MOM VS THE BOYS(31)
Angie C: "I love this recipe 🤤" Read More
12Ingredients
30Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground turkey
  • 1/2 onion (chopped)
  • 1 tablespoon minced garlic
  • 1 cup water
  • 1 can tomatoes (petite cut)
  • 1 can black beans (drained and rinsed)
  • 1 can red kidney beans (drained and rinsed)
  • 1 can tomato sauce
  • 1 cup salsa
  • 2 tablespoons chili powder
  • 1 cup frozen corn
  • hot sauce (optional)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol90mg30%
    Sodium1020mg43%
    Potassium1350mg39%
    Protein34g67%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber12g48%
    Sugars6g12%
    Vitamin A40%
    Vitamin C100%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(31)

    Angie C 2 months ago
    I love this recipe 🤤
    April D. 3 months ago
    Great "kitchen sink" recipe! You can pretty much add anything in your fridge/ freezer and any combination of seasonings and spices.
    Muscat 3 months ago
    So good! Followed the recipe exactly other than adding some garlic salt
    Betty Wolpert 5 months ago
    Great, but I would cook the onions and garlic a bit first next time I also added cumin
    Freund 5 months ago
    Had to sub some of the tomatoes based on what I had, I used petite diced with jalapeños and some tomato paste and it was tasty. Even better as leftovers, we froze half for later.
    Monica FuQua 6 months ago
    This is my GO TO for an awesome delicious meal! Love it!
    Deirdre Walsh 9 months ago
    Very good used only 1 can of Mexican style beans and cooked onion and garlic in a bit of canola oil before adding turkey
    Michele 9 months ago
    Okay... needed to lift the flavor with beef bullion cream.
    Tonya Martisko 10 months ago
    Very tasty...I added a little crushed red peppers but no other changes! Yum!!!
    Liv a year ago
    Really good! Lots of flavor!
    Harris a year ago
    Really good fast recipe! Had the ladies over for Mah Jongg and they all loved it!
    Schwarb a year ago
    Really yummy and so easy to put together - added some tomato paste but other than that made as directed! Will be making this again!
    Eric Gilbert a year ago
    This is a delicious and easy to make chili that I have regularly! Quick, simple, and tastes great.
    Cheryl G. 2 years ago
    This is a easy and fast chili to make that tastes great.
    Martrice 2 years ago
    Turned out delicious with more seasoning. Added a little Lawry’s and Himalayan salt. It makes soooooo much. Will likely have to freeze some for a second meal another time.
    Chandra Bryant 2 years ago
    I liked it! I added some shredded cheese and sour cream on it in my bowl. Im on a low sodium diet so I used unsalted corn, beans, rotel, and tomatoes. I added some paprika too.
    Dolores Sierra 2 years ago
    It came out good. I used Cajun seasoning in place of chili powder
    Les Green 2 years ago
    Great! My boys loved it. Tasty next time I would use more garlic and chilli powder tho.
    laketta h. 2 years ago
    Delicious! i prefer not to use chunky tomatoes so i just used more sauce.
    Harmony 2 years ago
    Tasted better than I expected! I didn't use cayenne but instead used canned tomatoes with green chilis. I also used a bit less chili powder but added cumin. It was so good!
    Mei 2 years ago
    Loved it! I added green peppers and it tasted delicious!! Will make again!
    Cathy 2 years ago
    Made as directed, everyone loved it!
    Michele Williamson 3 years ago
    Will definitely make this again, great flavor , easy to make.
    Cara 3 years ago
    Fabulous! Made it too many times to count already!
    Lexie 3 years ago
    Delicious but we’re meat lovers so next time I’ll probably add more turkey
    Amanda 3 years ago
    Loved it, how did you come up with the calories for this? Seems off, I made this, I added up all the calories and divided it by 7 (rather than 4) but still came up with way less calories, which is a good thing!
    Greta Marie 4 years ago
    Made it in the pressure cooker starting with frozen ground turkey. Use the sauté setting to simmer. Simmer setting wasn’t hot enough. Very good! Had corn bread and squash casserole as a side for an extra hearty and veggie-filled meal.
    Tricia 4 years ago
    Easy and really good!
    Yvonne 4 years ago
    Easy, quick, and delicious!
    Perez 4 years ago
    A little too spicy but delicious!

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