Ground Turkey Casserole Recipe | Yummly
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Ground Turkey Casserole

Patricia Bray: "Was easy to make just a little difficult mixing t…" Read More
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  • 1 pound ground turkey
  • 15 ounces tomato sauce
  • 1 teaspoon white sugar
  • 8 ounces sour cream
  • 8 ounces cream cheese
  • 12 ounces egg noodles (uncooked)
  • 2 cups shredded cheddar cheese
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    NutritionView More

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    Calories560Calories from Fat290
    Total Fat32g49%
    Saturated Fat17g85%
    Trans Fat
    Calories from Fat290
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Vitamin A25%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Nunsia a year ago
    There were no spices or salt/pepper listed? So I added some. It was nice but not going to be a family favorite.
    Patricia Bray a year ago
    Was easy to make just a little difficult mixing the cream cheese and sour cream together. Next time will need to soften the cream cheese first. Husband had seconds, yummy....🤤
    Lisa H. a year ago
    Easy and simple meal. Tastes a like a stroganoff. Everyone loved it!
    S C. a year ago
    Delicious! Family keeps asking for it!
    Julie 2 years ago
    Very good! My husband loved it! I doubled the sauce and added spices
    Tammy 2 years ago
    Delicious!! I’ve made it over and over again since first time I’ve tried it. I double the recipe and it’s gone the first night.
    Tiffani Calistro 2 years ago
    tasted great, will make again
    Reed 3 years ago
    No flavor to this dish. I would add some spices to the cream cheese mixture or the meat after browning.
    Elaine Forris 3 years ago
    Very delicious and easy to make. My husband and son really enjoyed it. I enhanced the flavor with my favorite seasonings.
    Amy K. 3 years ago
    delicious so good i added chopped oniib,garlic and green chilis chopped. I would definately make this again
    Tony 3 years ago
    Really bland. I added onions, garlic and green bells. Added plenty of extra seasonings. Couldn't stomach the cream cheese and sour cream mixture. I only used half the sour cream. The fam liked it but...... idk. Personally wouldn't make it again. Sorry.
    Jo Jo L. 4 years ago
    I used left over roast turkey chopped up so I didn't need to saute it and pasta sauce for more spicy flavour. I didn't have any egg noodles so I used some spiral noodles and spagetti noodles (broke them in 4 pieces). Everyone enjoyed it very much, thank you.
    Kristen 5 years ago
    Way too rich and heavy, and not sure what could be added or removed to improve it. Do not recommend it.
    Ahtarah Y. 5 years ago
    This is an excellent recipe. Absolutely delicious! My family loves it. I seasoned the ground turkey a bit more then what was required and used 4oz of cream cheese and 8oz of sour cream so about half of what is required for the cream cheese
    Bradley 5 years ago
    This was a BIG hit with my family! After reading the reviews I swapped out regular cream cheese for one with chives and onion for a flavor kick. I also added a 1/2 cup more of cheese than the recipe calls for. Will definitely make this again! Very easy and full of flavor!
    Ginni 5 years ago
    It came out well I say... I added some velveta though. Next time I'm going to added some additional seasoning to the cream cheese and sour cream. I thought about it, wanted to see how it would come out first. I will make again and add some additional variations to suit to taste. Thumbs up👍🏾
    Rashaun W. 6 years ago
    My family loved this recipe. I did not add the sugar, I am not crazy about sweet pastas. I also only used the sour cream and cream cheese on one side. Some are not so crazy about sour cream. This was a great pick.