it was delicious. Added red peppers and shredded carrots. It is like an unstuffed cabbage casserole. My family loved it!

Was good. I added a generous amount of Tony’s to season it.

substitube enchilada sauce for the tomato sauce for a zippier meal.

Was told “it’s different” by the family, not sure will make again. Had to add a lot of seasonings to get much flavour.

turned out delicious! just added a few more spices since we love spices in this household. will definitely make again :)

Needs lots more spice. With added spice or flavorful sauce is 5 star healthy recipe.

It ok, but not sure that I will do it again. Not my favourite taste

Most of my family liked this enough to eat it, but I probably won’t make it again

Easy and delicious I used a little less cabbage, marinara instead of plain tomato sauce and Parmesan cheese instead of mozzarella.

One of my families favorites

really good it was do tasty

ok not sure i would make it again.

So incredibly good!! Hubby likes it too! Definitely throwing it into the rotation doubled it for meal planning.

Recipe calls for way too much cabbage. My skillet was over flowing. It lacked a little flavor. Should add more spices to it. It was alright.

Very good, added some bacon and diced tomatoes

Loved this as did whole family

Delicious!!!! I love the crunch of the cabbage!!

I really liked this dish and will definitely make again

Added some garlic and red pepper flakes. Great, quick dish that can easily be made vegetarian using frozen soy crumbles.

Quick and easy. Great flavor and healthy. Recommend it!

Omg I loved it it was really good I did cook cabbage a bit before I put it all together

Tasty way to incorporate cabbage into the rotation and very quick to make!

Great! Although, different from what we normally use tomato sauce for, it was very tasty. I added marinara to the tomato sauce, onion powder to the turkey and ommited the peas since I didn't have any. Thanks for the great reciepe.

used a little less cabbage but still very filling and tasty!

The recipe called for 2 lbs (?!) of cabbage. I ended up using about 8oz (using 10.5” cast iron skillet” & was already about over flowing.

Thank you this is super easy and yummy

I love it! its flavorful with a good texture and full of nutrients. not the kids fav but we'll work on it.

Something different yet quick and flavorful!!

This was very tasty, even great the next day for lunch. We will definitely make again

I loved it, my family liked it