Ground Turkey and Spinach Casserole Recipe | Yummly

Ground Turkey And Spinach Casserole

Chelsea McCallen: "i also used fresh spinach and cream of mushroom a…" Read More
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  • 1 pound ground turkey (or pork)
  • 1 tablespoon vegetable oil
  • 1/4 cup chopped onion (optional)
  • 1 can cream of chicken soup (10.75 ounce size)
  • 1 pound spinach (frozen leaf, thawed)
  • 1 teaspoon salt
  • 1 dash white pepper
  • 2 eggs (beaten)
  • 1 pound shredded mozzarella cheese
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    NutritionView More

    Sodium85% DV2030mg
    Fat68% DV44g
    Protein104% DV53g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories670Calories from Fat400
    Total Fat44g68%
    Saturated Fat20g100%
    Trans Fat0g
    Calories from Fat400
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Vitamin A230%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Alec Hartsuiker 19 days ago
    this a good base but needs a few more things to help tie it all together. Thinking some pasta for volume and something for a flavorful kick.
    Chelsea McCallen 2 months ago
    i also used fresh spinach and cream of mushroom and a whole onion. only difference from the orginial recipe and i thought it was surprisingly amazing. next time might add more spinach and some mushrooms but it was very good!
    Julie U. 4 months ago
    I used cream of mushroom and fresh spinach. Used my own seasoning. It was really good. I’m not a salt overuser, and I didn’t find this dish salty at all. I only added a dash of Himalayan salt to the spinach. I also added a half can of milk to the cream of mushroom and added it to the meat.
    Berger 5 months ago
    It was an okay recipe. Like those before me mentioned, it is salty. And we didn't even add any salt. I would also say less spinach. To us it had a grainy and bitter taste. My children didn't like it and my husband said it was so so. Don't know if I'll be making it again.
    Kerrigan Cornwell 5 months ago
    It’s pretty good but I wouldn’t make it regularly! I’d do half the salt, a little less cheese and a little less spinach. And I love me some spinach! Great with franks red hot sauce on top
    David 6 months ago
    Really quick and easy. I used some of my leftover holiday turkey from the freezer, and my wife didn't like the salt level even without adding any more. I loved it as is. This recipe has a lot of potential for playing with the ingredients, such as different soups and/or cheeses, so I'll be working with it more in the future.
    Joe 8 months ago
    Good but salty. There is enough salt in the cheese so I would not add the salt.
    Jillene Stevenson 8 months ago
    Wouldn’t add the salt that was called for as the cheese was salty enough.
    ernestine a. 10 months ago
    Great❤️Will be making it again
    Carmen S a year ago
    Even with all the adjustments, I do not plan to make this again. Thanks very much!!
    Trish Dyer a year ago
    I really like this recipe. I didn’t use onion because I don’t like onion but used onion powder instead. Also used a block of mozzarella and shredded it myself. I added a little bit of extra salt. I’ll be making it again and next time I will add some bacon!!
    Nadine B a year ago
    Absolutely disgusting. Had to throw it away.
    Carrie S. a year ago
    Pretty basic meal. I added some minced garlic and added some cooked bacon. I liked that it was a dish that incorporated Spinach
    Bridget Overton a year ago
    i forgot to drain the juice from the meat but other than that it was very good
    Jasso a year ago
    The idea is good but it was just way too spinach heavy and I love spinach. Not super flavorful either, I wouldn’t make it again.
    Melissa a year ago
    was ok. i agree with most it needs more seasoning and im not a huge spinach fan and i thougjt it was to much
    Mac 2 years ago
    I really liked this recipe. However, after making it a second time, I decided to add a little to the recipe. The meat really needed more flavor, so I added 1/2 Lb. Jimmy Dean sausage and some garlic and onion powder while the meat was sautéing. It gave it a nice flavor. I also decided that instead of making layers with the meat and spinach, that I would mix them together after I added the eggs to the spinach. Be sure the meat is not hot or you will scramble your eggs. In addition, I felt that there wasn't enough salt, so I added 1/2 cup of parmesan cheese to the meat/spinach mixture. The last thing I did was to put only a 1/2 lb. (1 Cup) of mozzarella cheese instead of a whole pound (way too much cheese) and mixed in 1/2 Cup of cheddar cheese with the mozzarella. I like cheese, but the amount of mozzarella made it too thick of a slab of cheese on top. It sounds like I really changed the recipe a lot, but these were only minor changes and the casserole had so much more flavor.
    Byrne 2 years ago
    It was good and easy to make. I used fresh spinach instead of frozen and it came out great.
    Natasha K. 2 years ago
    So yummy and comforting
    Nicole Silbernagel 2 years ago
    turned out good! it was pretty tasty
    John C. 2 years ago
    Made a few adjustments but was easy and delicious!
    Sonya T. 2 years ago
    Turned out fantastic!!! I used fresh spinach instead of the frozen and cooked it down. I also added in garlic to give it a little more flavor.
    Luciana M. 2 years ago
    Made a few adaptations for it to be low fat. Lean turkey, fat free cream of chicken, fat free mozzarella and light margerine instead of oil. Incredibly delicious!!!
    Amber 2 years ago
    Turned out great! Next time I’ll probably thicken the meat mixture, but other than that, DELICIOUS 😋 Super quick and easy!
    Lemoine 2 years ago
    This recipe is alright. My husband liked it. I found it sort of bland for my taste, but that's a personal thing. I'll probably make this recipe again.
    Hudson 2 years ago
    Made this the other night. It turned out pretty good! Wish I had used more seasonings. My daughter said it reminded her of hamburger helper without the pasta. lol
    Niecole Henley 3 years ago
    Great!! My family loves it!! Another recipe to add to my collection!!
    Danielle Phillips 3 years ago
    I'd make it again! I used fresh spinach like some other reviewers mentioned, sauteed with garlic. After baking and tasting it I thought it needed a little something so I seasoned it with cajun seasoning. I'll season the ground turkey mixture next time. Overall a good dish. Also, the 10x12 baking dish that the directions call for was too big. I ended up transferring to a loaf pan.
    Acosta 3 years ago
    My entire family loved it!
    sonia 3 years ago
    good and quick. would do again