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|Calories670Calories from Fat400|
|% DAILY VALUE|
|Calories from Fat400|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Maxwell 8 days ago
Really quick and easy. I used some of my leftover holiday turkey from the freezer, and my wife didn't like the salt level even without adding any more. I loved it as is. This recipe has a lot of potential for playing with the ingredients, such as different soups and/or cheeses, so I'll be working with it more in the future.
Joe 2 months ago
Good but salty. There is enough salt in the cheese so I would not add the salt.
Jillene Stevenson 2 months ago
Wouldn’t add the salt that was called for as the cheese was salty enough.
ernestine a. 4 months ago
Great❤️Will be making it again
Carmen S 5 months ago
Even with all the adjustments, I do not plan to make this again. Thanks very much!!
Trish Dyer 6 months ago
I really like this recipe. I didn’t use onion because I don’t like onion but used onion powder instead. Also used a block of mozzarella and shredded it myself. I added a little bit of extra salt. I’ll be making it again and next time I will add some bacon!!
Nadine B 7 months ago
Absolutely disgusting. Had to throw it away.
Carrie S. 8 months ago
Pretty basic meal. I added some minced garlic and added some cooked bacon. I liked that it was a dish that incorporated Spinach
Bridget Overton 10 months ago
i forgot to drain the juice from the meat but other than that it was very good
Jasso a year ago
The idea is good but it was just way too spinach heavy and I love spinach. Not super flavorful either, I wouldn’t make it again.
Melissa a year ago
was ok. i agree with most it needs more seasoning and im not a huge spinach fan and i thougjt it was to much
Mac a year ago
I really liked this recipe. However, after making it a second time, I decided to add a little to the recipe. The meat really needed more flavor, so I added 1/2 Lb. Jimmy Dean sausage and some garlic and onion powder while the meat was sautéing. It gave it a nice flavor. I also decided that instead of making layers with the meat and spinach, that I would mix them together after I added the eggs to the spinach. Be sure the meat is not hot or you will scramble your eggs. In addition, I felt that there wasn't enough salt, so I added 1/2 cup of parmesan cheese to the meat/spinach mixture. The last thing I did was to put only a 1/2 lb. (1 Cup) of mozzarella cheese instead of a whole pound (way too much cheese) and mixed in 1/2 Cup of cheddar cheese with the mozzarella. I like cheese, but the amount of mozzarella made it too thick of a slab of cheese on top. It sounds like I really changed the recipe a lot, but these were only minor changes and the casserole had so much more flavor.
Byrne 2 years ago
It was good and easy to make. I used fresh spinach instead of frozen and it came out great.
Natasha K. 2 years ago
So yummy and comforting
Nicole Silbernagel 2 years ago
turned out good! it was pretty tasty
John C. 2 years ago
Made a few adjustments but was easy and delicious!
Sonya T. 2 years ago
Turned out fantastic!!! I used fresh spinach instead of the frozen and cooked it down. I also added in garlic to give it a little more flavor.
Luciana M. 2 years ago
Made a few adaptations for it to be low fat. Lean turkey, fat free cream of chicken, fat free mozzarella and light margerine instead of oil. Incredibly delicious!!!
Amber 2 years ago
Turned out great! Next time I’ll probably thicken the meat mixture, but other than that, DELICIOUS 😋 Super quick and easy!
Lemoine 2 years ago
This recipe is alright. My husband liked it. I found it sort of bland for my taste, but that's a personal thing. I'll probably make this recipe again.
Hudson 2 years ago
Made this the other night. It turned out pretty good! Wish I had used more seasonings. My daughter said it reminded her of hamburger helper without the pasta. lol
Niecole Henley 2 years ago
Great!! My family loves it!! Another recipe to add to my collection!!
Danielle Phillips 2 years ago
I'd make it again! I used fresh spinach like some other reviewers mentioned, sauteed with garlic. After baking and tasting it I thought it needed a little something so I seasoned it with cajun seasoning. I'll season the ground turkey mixture next time. Overall a good dish. Also, the 10x12 baking dish that the directions call for was too big. I ended up transferring to a loaf pan.
Acosta 2 years ago
My entire family loved it!
sonia 2 years ago
good and quick. would do again
mazzone 2 years ago
I loved this! And so did my boyfriend. I browned the turkey with the onions and garlic then added the soup and let simmer. I sautéed fresh spinach with olive oil and garlic then combined them in the bowl with the eggs and combined them together in the dish. Quick and easy and awesome
MT Mama 2 years ago
Good! Kiddos weren't crazy about the spinach, but overall, it was a success. Used cream of celery soup since that's what I had in the pantry. I also added a bit of cooked, steamed rice above the meat layer. Will make this again!
Trophy Wife 2 years ago
Our family loved this recipe. Even leftover was good.
Shanice Waddell 2 years ago
this recipe was the best. I didn't have any cream of chicken so I used 1/4 cup of chicken broth and 1/4 cup of milk
Erin Morgan 2 years ago
Delicious and a good way to serve kids spinach