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Ground Steak Taquitos & Salsa
COOKING WITH DIRECTIONS17Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. eye of round steak
- steak seasoning
- 1 onion (diced)
- 9 oz. bean dip
- 3 Tbsp. sour cream
- 3 Tbsp. salsa
- 1 1/2 cups Mexican cheese blend (shredded)
- salt (to taste)
- corn tortillas (yellow)
- cooking spray
- 1 can diced tomatoes (drained)
- 1 can rotel (original, drained)
- 4 cloves garlic (2 tbs, finely diced)
- 1 can jalapenos (diced, drained *)
- 1 red onion (diced)
- 2 Tbsp. cilantro
- salt (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium530mg22% |
| Potassium760mg22% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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