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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rice (Idli)
- 1 cup rice
- 1 cup urad dal (Whole)
- water
- idli
- 1/2 tsp. seeds (Methi, / Fenugreek seeds / methi dana)
- 3 drops oil (for greasing the idli moulds)
- salt (as per taste)
- 2 cups rice (Idli, 1 cup is 120 ml measurement)
- 1 cup rice
- 1 cup urad dal (Whole)
- idli
- water
- 1/2 tsp. seeds (Methi, / Fenugreek Seeds or Methi Dana)
- 3 drops oil (as required to grease the Idli Plates I have used Sesame Oil)
- salt (to taste)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium1000mg29% |
| Protein31g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber30g120% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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