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Ground Pork with Corn, Green Peas and Potato
SALU SALO RECIPES15Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 onion (small, chopped)
- 2 tomatoes (large, chopped)
- 1 1/2 lb. lean ground pork
- 1 Tbsp. fish sauce
- cracked black pepper (Freshly, to taste)
- 1 cup carrots (cubed)
- 1 large potato (peeled and sliced into ½-inch cubes)
- 1/2 cup water
- 1 cup frozen green peas (thawed)
- 1 cup whole kernel corn
- 2 Tbsp. soy sauce
- seasoning (A splash of Maggi liquid, optional)
- chopped fresh cilantro (for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium660mg28% |
| Potassium930mg27% |
| Protein28g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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