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Ground Pork Sliders with Mustard Cream and Quick Pickled Cucumbers
CHILI PEPPER MADNESS19Ingredients
45Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground pork (coarsely)
- 1/4 cup spicy brown mustard (+ more for serving)
- 1 Tbsp. cayenne
- 1 Tbsp. smoked paprika
- 1 Tbsp. dried basil
- salt
- pepper
- 2 Tbsp. olive oil (+ more for the pan)
- 3 Tbsp. bread crumbs (or more if needed)
- 8 slices pepperjack cheese
- 1/4 cup spicy brown mustard
- 1/4 cup Mexican crema (or sour cream)
- 1 tsp. honey
- 1 dash salt
- 1 hothouse cucumber (small, very thinly sliced)
- 1 Tbsp. sugar
- 1 dash salt
- rice wine vinegar (to cover)
- 8 slider buns (lightly toasted)
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