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Beatrice Kalinich: "this was great but I'm going to double everything…" Read More
12Ingredients
25Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 1 lb. linguine pasta
- 3 cups coleslaw mix
- 5 green onions
- 3 cloves garlic
- 1 Tbsp. ginger paste
- 3 Tbsp. soy sauce
- 2 Tbsp. hoisin sauce
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. sesame oil
- 1 tsp. red pepper flakes
- sesame seeds (for garnish, optional)
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Directions
- Prepare the pasta according to the package.
- In a skillet over medium high heat, heat the sesame oil.
- Add the garlic cloves and stir for 30 seconds to 1 minute then add ground pork.
NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium920mg38% |
| Potassium870mg25% |
| Protein37g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Beatrice Kalinich 13 days ago
this was great but I'm going to double everything but the noodles for more balance
Jennifer Y. 2 months ago
This was so good. I used Japanese Udon noodles and doubled the sauce. I also added some broccoli.
Lou Bricano 4 months ago
I made it, and I'm going to make it again. However, the next time, I'll increase the pork and cabbage and decrease the pasta. This was way too starch-heavy. It tasted great.
Katherine Casanova 6 months ago
Yummy and easy to make! I swapped the hoisin sauce for oyster sauce since that’s what I had. Next time, I’ll remember to grab hoisin sauce and try it as the recipe as written to see if it was just as good.