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9Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean ground pork
- 1/2 cup finely chopped onion
- 2 potatoes (large white, peeled and quartered)
- salt
- pepper
- 1/4 tsp. allspice
- 1/4 tsp. ground cloves
- 1 pastry (double crust, 9-inch)
- 1 egg yolk (lightly beaten)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium320mg13% |
| Potassium1030mg29% |
| Protein39g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
sarah d 3 years ago
This was really tasty . Especially for how few ingredients there are (in my opinion). Easy to make. Easy to find ingredients which I love. Picky kids liked it. Nice to eat this when it’s cold outside!
Joanne 4 years ago
Good added a little garlic and cinnamon instead of all spice cause I didn’t have allspice. Froze for later.
2nd time 1/7/21: cooked 1 hour or a little less, drained, used half pork/ half beef. 2 1/2 lbs. meat and 3 taters will make 2 pies.