Ground Pork Burgers

I’D RATHER BE A CHEF
14Ingredients
Seconds
480Calories

Ingredients

US|METRIC
  • 1 cup onion (diced, Spanish, about ½ an onion)
  • 1 tablespoon rendered bacon fat (Duck Fat or Lard)
  • 1 pinch kosher salt
  • 1 1/2 pounds ground pork
  • 1 egg yolk
  • 1 tablespoon garlic powder (Granulated)
  • 1 tablespoon granulated onion powder
  • 1 teaspoon ground mustard
  • 1 teaspoon ground cumin
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground pepper
  • 2 tablespoons duck fat (Bacon Fat or Lard)
  • 6 slices Jarlsberg cheese (optional)
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    NutritionView More

    480Calories
    Sodium24% DV570mg
    Fat57% DV37g
    Protein55% DV28g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories480Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol145mg48%
    Sodium570mg24%
    Potassium430mg12%
    Protein28g55%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C6%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.