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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. rolls (12-ct King's Hawaiian Jalapeno)
- 1/2 bunch Cilantro leaves
- 5 jalapeno chilies (seeded and thinly sliced)
- pickled carrots (and radishes -, store bought or homemade recipe below)
- sriracha mayonnaise (store bought or homemade recipe below)
- 2 lb. ground pork
- 1 lemon juiced (and zested)
- 2 Tbsp. fish sauce
- 1 Tbsp. ground black pepper
- 2 Tbsp. minced fresh ginger
- 3 cloves garlic (peeled and minced)
- 2 Tbsp. roasted sesame oil (see notes for substitution)
- 2 Tbsp. low sodium soy sauce
- 8 whole green onions (sliced thinly)
- 6 oz. red radishes (shredded)
- 1 cup water
- 1 1/4 cups vinegar
- 1/2 cup sugar
- 1 tsp. salt
- 1/2 cup mayonnaise
- 2 Tbsp. Sriracha sauce
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2030mg85% |
| Potassium920mg26% |
| Protein41g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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