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11Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 Tbsp. sesame oil
- 3 cloves garlic (minced)
- 2 Tbsp. fresh ginger (minced)
- 2 Tbsp. mirin
- 2 Tbsp. rice vinegar
- 1/2 cup brown sugar
- 1/4 cup lite soy sauce
- 1 tsp. sesame seeds
- 1/4 tsp. crushed red pepper flakes
- 1/2 cup scallions (chopped)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol70mg23% |
Sodium980mg41% |
Potassium520mg15% |
Protein25g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber<1g3% |
Sugars18g |
Vitamin A4% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Ethan G. 9 months ago
Great flavor, but not as much of a sauce as I was hoping for. Would not recommend subbing in regular soy sauce.
Colleen a year ago
Very good flavour. Took longer to cook sauce down than I thought, but well worth it. This will become a regular!
Amber Briones 4 years ago
Turned out great!!
most of my family really liked it.
The younger kids thought it was a little too sweet. I'll probably half the suar next time
Serena Maki 4 years ago
My family prefers the version with flank steak and for there to be a suce to go with it. Flavours were good though.
Elizabeth Miedzinski 4 years ago
Love it! Will add more red pepper flakes next time and a tad less brown sugar.
Erin Muller 4 years ago
Delicious! Super easy to make I didn’t add the wine or the red pepper flakes and we still loved it I will definitely make it again
Sarah 4 years ago
It's great. My family loved it. Doubled the recipe with everything but the sugar and it tasted just right.
Dance 4 years ago
Nice and spicy. Doesn’t really taste like the Mongolian beef I’ve had before but very good nonetheless.
Jamie Hester 4 years ago
delicious! i always season to taste, but this one doesn't need many adjustments or additions.
Tiara 5 years ago
Simple to make but a little too sweet next time I will halve the amount of sugar used
Pontier D'Abrosca 5 years ago
Very easy, quick and tasty! Another favorite from the total family. I lived how quick it was. I steamed some broccoli and served it all over rice. I substituted Marsala for the Mirin
Madison 5 years ago
Super easy... threw in some steamed veggies and served it over sticky rice with a fried egg. Looked fancy and took 20 minutes