Ground Mongolian Beef Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Ground Mongolian Beef

DINNER THEN DESSERT(24)
Liana Yarckin: "Winner with the family. Tasty and easy." Read More
11Ingredients
20Minutes
290Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 pound lean ground beef
  • 1 tablespoon sesame oil
  • 3 cloves garlic (minced)
  • 2 tablespoons fresh ginger (minced)
  • 2 tablespoons mirin
  • 2 tablespoons rice vinegar
  • 1/2 cup brown sugar
  • 1/4 cup lite soy sauce
  • 1 teaspoon sesame seeds
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup scallions (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol70mg23%
    Sodium980mg41%
    Potassium520mg15%
    Protein25g49%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g3%
    Sugars18g36%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Liana Yarckin 9 months ago
    Winner with the family. Tasty and easy.
    A 9 months ago
    Excellent Didn’t have all the ingredients so modified itva little bit
    Amber Briones a year ago
    Turned out great!! most of my family really liked it. The younger kids thought it was a little too sweet. I'll probably half the suar next time
    Delicious, but made it with 1/4 of brown sugar instead of 1/2
    Brigitte Venne a year ago
    Very good! We served it with stir-fried vegetables and basmati rice.
    SSsss a year ago
    Stir-fried in a ton of veggies and it was delicious
    Serena Maki a year ago
    My family prefers the version with flank steak and for there to be a suce to go with it. Flavours were good though.
    Love it! Will add more red pepper flakes next time and a tad less brown sugar.
    Leslie Juhn 2 years ago
    Great! I used a little less sugar, but very tasty!
    Elena Pope 2 years ago
    Would def make again
    Janail 2 years ago
    Very tasty!! Family loved the flavor
    Erin Muller 2 years ago
    Delicious! Super easy to make I didn’t add the wine or the red pepper flakes and we still loved it I will definitely make it again
    Sarah T. 2 years ago
    Got the tick of approval from the hubby, will cook again
    Sarah 2 years ago
    It's great. My family loved it. Doubled the recipe with everything but the sugar and it tasted just right.
    Dance 2 years ago
    Nice and spicy. Doesn’t really taste like the Mongolian beef I’ve had before but very good nonetheless.
    Ruth Say 2 years ago
    Turned out yummy. I only used 1/4 brown sugar and it’s perfect for me.
    lisa 2 years ago
    Crispy and delicious
    Jamie Hester 2 years ago
    delicious! i always season to taste, but this one doesn't need many adjustments or additions.
    Johnson 2 years ago
    Awesome! Trying with chicken next
    Tiara 3 years ago
    Simple to make but a little too sweet next time I will halve the amount of sugar used
    Pontier D'Abrosca 3 years ago
    Very easy, quick and tasty! Another favorite from the total family. I lived how quick it was. I steamed some broccoli and served it all over rice. I substituted Marsala for the Mirin
    Janette A. 3 years ago
    My family loves this, and it’s quick and easy to make.
    Madison 3 years ago
    Super easy... threw in some steamed veggies and served it over sticky rice with a fried egg. Looked fancy and took 20 minutes
    Lesley McClendon 3 years ago
    Love it! Extremely flavorful.

    PlanShop