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Ingredients
US|METRIC
7 SERVINGS
- 2 garlic cloves
- 1 Spanish onion (small, peeled and chopped)
- 2 carrots (peeled and chopped)
- 2 celery stalks (peeled and chopped)
- 1/2 bunch flat leaf Italian parsley
- 2 sprigs rosemary (sage, thyme, or a combination)
- 3 Tbsp. extra-virgin olive oil
- 1 lb. veal
- 4 1/2 lb. ground meat
- 2 lb. beef
- 1 lb. pork
- 1 Tbsp. double concentrate tomato paste (Italian)
- 35 oz. San Marzano tomatoes
- salt
- pepper
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat24g120% |
| Trans Fat4g |
| Cholesterol370mg123% |
| Sodium510mg21% |
| Potassium2260mg65% |
| Protein112g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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