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Lamb Burritos with Lemon Oregano Rice and Homemade Tzitziki
ADVENTURES IN COOKING35Ingredients
80Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. ground lamb
- 1 yellow onion (Large, diced)
- 2 cloves garlic (minced)
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 lb. lamb shanks
- 4 cloves garlic (minced)
- 1 onion (coarsely sliced)
- 1/2 cup white wine
- 1/2 cup water
- 1/2 cup olive oil
- 1/2 cup lemon juice
- 2 Tbsp. butter
- 1 tsp. dried oregano
- 1 tsp. salt
- 1 tsp. pepper
- 1 cup white rice
- 1/3 cup water
- 1/4 cup lemon juice
- 1 shallot (Small, finely diced)
- 2 Tbsp. fresh oregano (finely diced)
- 1 tsp. olive oil
- 1/2 tsp. salt
- queso fresco (optional)
- tomato (Sliced, optional)
- ground cayenne pepper (optional)
- 1 cucumber
- 1/3 cup plain greek yogurt
- 3 garlic cloves (minced)
- 2 tsp. white vinegar (feel free to use more for more tang or less for less tang)
- 1 Tbsp. olive oil
- 1/2 tsp. black pepper
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