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7Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (broken up into florets, rinsed and patted dry)
- 1 tsp. unfiltered olive oil (extra-virgin)
- 1/2 tsp. ground cumin
- 1 tsp. ground oregano
- 1 tsp. ground turmeric
- 2 lb. ground bison
- 2 cups peas (spring, and carrots, defrosted, if using frozen)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium115mg5% |
| Potassium940mg27% |
| Protein38g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jim 5 years ago
My grown daughter and I liked it. Good flavors. Easy preparation.
But, we didn't find the flavors as strong as we prefer. My daughter suggested that it would've been tastier if garam masala (her go-to seasoning) were added to the recipe's existing spices.