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Ground Beef and Potato Casserole (Cottage Pie)
SLOW THE COOK DOWN20Ingredients
90Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. potatoes (Yukon Gold or Russet, 1.1kg)
- 2 Tbsp. salted butter
- 1/2 cup milk
- salt
- pepper
- 1 Tbsp. oil
- 1 3/4 lb. lean ground beef (800g)
- 1 Spanish onion (large, or two small sliced)
- 4 rib celery (chopped)
- 2 carrots (peeled and diced)
- 1 red bell pepper (diced)
- 1 can diced tomatoes (27 ounces / 796ml)
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. cumin
- 1 Tbsp. garlic powder
- 1 Tbsp. oregano
- 1 can tomato paste (5.5 ounces / 156ml)
- 3 cups beef stock (950ml)
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium870mg36% |
| Potassium2060mg59% |
| Protein38g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C130% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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