Ground Beef and Potato Casserole Recipe | Yummly
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Ground Beef and Potato Casserole

Julia Abegg: "Delicious and easy. Added cheese for more flavor…" Read More
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  • 1 pound lean ground beef
  • 1 cup onions (chopped)
  • 10.75 ounces cream of mushroom soup (Campbell's Healthy Request)
  • 1/4 cup water (mixed with soup)
  • 1/4 teaspoon salt (optional)
  • 1/4 teaspoon black pepper
  • 4 medium potatoes (thinly sliced with skin on)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories180Calories from Fat35
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Vitamin A0%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Julia Abegg a year ago
    Delicious and easy. Added cheese for more flavor. Accidentally added too much water to the cream of mushroom so I added a bit of flour and beef bouillon.
    Scott Dawson 2 years ago
    So simple to make, so few ingredients yet very delicious. I will definitely be making this again and again.
    Be Bop 2 years ago
    was a very easy recipe and turned out wonderful. will definitely make again for my family
    Shrita B. 2 years ago
    It was delicious, thank you
    Annie 2 years ago
    Family LOVED it. Followed recipe. Only change was adding more water to the soup before using on the recipe, it was easier to use that way.
    Very delicious. I wanted it creamy so I did not dilute the cream of mushroom. Baked covered half then baked uncovered to brown the potatoes. Also added cheddar cheese on top.
    Freda 2 years ago
    Great! Yes I would make it again
    Jeannette K. 2 years ago
    It turned out great! i put mozzarella cheese on top and baked it uncovered. It was very flavorful! Will make again!
    Monteiro 2 years ago
    Great! Added cheese for extra flavor
    Heidi Pistory 2 years ago
    This dish was a big hit with my family. I read the reviews about it being a little bland before I made at so I added worchestershire sauce to the beef along with montreal steak seasoning and fresh garlic. I added garlic powder, olive oil, paprika, and salt and pepper to the potatoes. For the soup mixture, I used heavy cream instead of water and added some pepper, thyme, and rosemary. Also added mild cheddar cheese between the layers. It. Was. Delicious.
    Kourtney H 3 years ago
    This turned out surprisingly good! I seasoned the soup mix with some roasted garlic, onion powder, celery salt and paprika. Yum!
    Laura W. 3 years ago
    Family loved it NO LEFTOVERS
    Negritalinda507 3 years ago
    Very good quick go to meal! My very picky husband enjoyed it. I added seasonings and some peas and green onions, great!
    Lisa Turner 3 years ago
    wonderful easy dish...
    Rondalin Weiss 3 years ago
    Pretty tasty. I fried thinly sliced fresh mushrooms and added them to the ground beef and onion layer. I also added garlic seasoning, cayenne pepper and seasoning salt.
    Michele Dobbs 3 years ago
    This recipe had to go into a normal rotation in my house, huge hit!!
    Hi There 3 years ago
    It cooked thoroughly but I felt it needed more seasoning. Which can always be added.
    Alsmother 3 years ago
    Delicious, easy, and cruelty free! Made with meatless ground “beef” crumbles and melted one cup of shredded vegan “cheese” on top during the last 15 minutes in the oven. Turned out great!
    Amy 3 years ago
    It was good and my boyfriend loved it. It is just a little on the bland side could use a little spice
    Sanchez 3 years ago
    It was a little bland. I added some shredded cheddar to help.
    reed 3 years ago
    Very easy to make and very tastey I also added a few more spices and used part of a round bottom steak that was left over. I added a few peas and put pepper flakes to help add the heat. My husband even went for second's
    patrice uqdah 3 years ago
    It was pretty tasty and filling but I think next time I will add vegetables such as corn or peas with a layer of shredded cheese or a cracker crumb topping
    Gabrielle D. 3 years ago
    I added Gruyere cheese on top , lots of rosemary, a bit of thyme and some frozen peas. It was delicious. Cooked at 400 for an hour, then broiled for 5 minutes like another reviewer state.
    Mindi 4 years ago
    Yum! I too, changed it up a bit. i added celery to the ground beef as well as italian seasonings, red pepper flakes and paprika. I added sour cream to the cream of mushroom soup to make it a little creamier too. I put a final layer of mozzarella cheese after 45 minutes, cranked the temp up go 400 and cooked it for the final 15. it was a hit!
    Alexis 4 years ago
    Great easy dish and will make great leftovers. Next time I’ll try adding more seasonings as it is a little bland. I added a little mild cheddar. I’d like to try adding some corn and maybe carrots for some different texture. Will make again!
    Candice M. 4 years ago
    It turned out well. I spiced up my mince mixture with curry powder and the whole family gave it a thumbs up.
    Telicha N. 4 years ago
    It was delicious. i added a cup of gouda cheese and my family loved it. will definitely be making again
    Really great!! I used leftover hamburger meat and crumbled bacon with cheese on all layers. I’d say I tripled this recipe and used a large can of cream of mushroom soup. I topped it with mild cheddar and Pablo bread crumbs! Delicious and sooooo simple!! Thank you!!
    Nancy Pereira 4 years ago
    it was pretty good. i added mushrooms and 2 layers of cheese. yum
    Terra 4 years ago
    Great - a little added cheese really finished the dish!