Ground Beef and Peas

WORTH COOKING(5)
Wynne Bittner: "It turned out just fine, thank you for asking" Read More
7Ingredients
15Minutes
320Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 1/2 teaspoons salt (divided)
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 1 pound frozen peas
  • 2 cups chicken stock (divided)
  • 2 tablespoons arrowroot powder (or tapioca starch)
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    NutritionView More

    320Calories
    Sodium42% DV1000mg
    Fat23% DV15g
    Protein49% DV25g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol65mg22%
    Sodium1000mg42%
    Potassium540mg15%
    Protein25g49%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A35%
    Vitamin C30%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Stacey Feige a year ago
    It’s ok but not the most flavorful. I added fresh ground pepper, red and black
    Wynne Bittner 2 years ago
    It turned out just fine, thank you for asking
    heather 2 years ago
    Was good but needed a side of some kind instead of just rice.
    Cross 2 years ago
    Delicious!! Extremely quick. I used ground beefalo and herbamare instead of salt. Served over mashed sweet potato.
    Lindsey 2 years ago
    We liked it. It was fast and easy. Perfect meal to make when you forget to pull something out or make plans!

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