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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. spaghetti (uncooked)
- 4 slices bacon
- 1/2 lb. ground beef (lean, at least 80%)
- 8 oz. fresh mushrooms (sliced, 3 cups)
- 1 small onion (chopped, 1/4 cup)
- 4 cloves garlic (finely chopped)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup whipping cream
- 3 eggs (pasteurized, beaten)
- 1 cup grated Parmesan cheese
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat0.5g |
| Cholesterol280mg93% |
| Sodium1020mg43% |
| Potassium720mg21% |
| Protein42g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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