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Ingredients
US|METRIC
6 SERVINGS
- 1 head cabbage (finely chopped)
- 14.5 oz. diced tomatoes with juice
- 1 onion (halved and thinly sliced)
- 1 Tbsp. italian seasoning
- salt and ground black pepper (to taste)
- 1 lb. lean ground beef
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium80mg3% |
| Potassium830mg24% |
| Protein18g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shelly B. 8 years ago
The recipe is kind of bland, but with some additions it came out quite good. I used homemade marinara sauce instead of canned diced tomatoes and added some minced carrots, Worcestershire sauce, a little ketchup, minced garlic, and paprika. I served the mixture over mashed potatoes with Parmesan cheese sprinkled on top. Yum:)