This is delicious! I make this like a shepherds pie instead of sliced potatoes. So you’ll need more potatoes. I add a few carrots with the potatoes as they boil and then pull them out and slice them before making the mashed potatoes. I also sauté mushrooms and add them into the beef mixture. I used purple and green cabbage and add either fresh or canned green beans. It’s also yummy to add a little cayenne with the beef mixture. Broil for the last 5 minutes so the cheese and purple cabbage juice that boils up gets crispy. So, so good! My enameled cast iron pot loves this dish in it! I make this at least once a month.

I cooked it a bit longer because everything was still crunchy. My husband and I loved it! Our kids did not lol

We loved this dish, and we will make again, soon.