Ground Beef Vegetable Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Ground Beef Vegetable Soup

ALLRECIPES
14Ingredients
95Minutes
600Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds ground beef
  • 4 carrots (diced)
  • 4 celery ribs (chopped)
  • 1 onion (chopped)
  • 4 potatoes (peeled and cut into 1-inch pieces)
  • 15 ounces tomato sauce
  • 14.5 ounces tomatoes (whole, crushed)
  • 15 ounces peas (undrained)
  • 15.25 ounces whole kernel corn, drained (and rinsed)
  • 15 ounces green beans (drained and rinsed)
  • ground black pepper (to taste)
  • 1/8 teaspoon ground thyme
  • 1 bay leaf (or more to taste)
  • 1/4 cup water (as needed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat1.5g
    Cholesterol105mg35%
    Sodium450mg19%
    Potassium1920mg55%
    Protein39g76%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber13g52%
    Sugars19g38%
    Vitamin A180%
    Vitamin C130%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop