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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. jumbo pasta shells
- 3 Tbsp. canola oil
- 2 lb. ground beef
- 1 sweet onion (Medium, – diced)
- 4 garlic cloves (– chopped)
- 5 cups baby spinach
- 15 oz. ricotta cheese
- 2 cups italian blend cheese (shredded)
- 3/4 cup grated Parmesan cheese
- 8 oz. sun-dried tomato pesto
- 1 jar spaghetti sauce
- salt
- pepper
- chopped parsley (for garnish., optional)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat28g140% |
| Trans Fat2.5g |
| Cholesterol230mg77% |
| Sodium1500mg63% |
| Potassium1740mg50% |
| Protein68g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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