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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 small onion (finely chopped)
- 1 clove garlic (minced)
- 1 celery stalk (finely chopped)
- 1 carrot (peeled and finely chopped)
- 1/2 tsp. salt (plus more to taste)
- 1/2 tsp. pepper (plus more to taste)
- 28 oz. peeled tomatoes
- 1 tsp. sugar
- 1 bay leaf (dried)
- 1 lb. ground beef
- 1/2 cup finely chopped onion
- 15 oz. ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (freshly)
- 2 Tbsp. chopped parsley
- 2 cloves garlic (minced)
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 8 oz. manicotti pasta (12 pieces)
- 1 Tbsp. butter (cut into pieces)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium1230mg51% |
| Potassium720mg21% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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