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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef (I used 80/20)
- 2 cloves garlic (minced)
- 8 oz. mushrooms (sliced)
- 1 tsp. paprika
- 2 tsp. kosher salt (plus more to taste at the end - see note 1)
- 1/2 tsp. black pepper (plus more to taste at the end)
- 3 Tbsp. all purpose flour
- 1 cup white wine (see note 2)
- 4 cups low sodium beef broth (see note)
- 12 oz. egg noodles
- 1/2 cup sour cream (I used light sour cream)
- fresh parsley chopped (optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol110mg37% |
Sodium1260mg53% |
Potassium560mg16% |
Protein26g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A10% |
Vitamin C6% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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