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14Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean ground beef
- 1 onion (small, chopped, or half a large onion)
- 2 cloves garlic (finely minced)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 16 oz. white button mushrooms (sliced)
- 4 oz. reduced fat cream cheese (cubed)
- 2 cups beef broth
- 1/2 cup milk
- 1 Tbsp. worcestershire sauce
- 3 Tbsp. flour
- 1/2 cup sour cream
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol140mg47% |
Sodium1520mg63% |
Potassium1310mg37% |
Protein46g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A8% |
Vitamin C10% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Harper 6 years ago
Awesome. Kids loved it so it’s a keeper one for the recipe box. The only thing I did differently was used Lipton’s onion soup mix in my ground beef. I also tossed my egg noodles with garlic parm cheese.
Lita Preston 7 years ago
Yummy & creamy but of course cream cheese always makes everything yummy. Thanks for this simple recipe.