Ground Beef Stroganoff Recipe | Yummly
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Ground Beef Stroganoff

LAKE LURE COTTAGE KITCHEN(16)
Jessye Ilexia: "I added salt and pepper to taste, and added a lit…" Read More
15Ingredients
55Minutes
700Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 8 ounces cremini mushrooms (stems trimmed and sliced 1/4 inch thick)
  • 2 tablespoons unsalted butter (1/4 stick)
  • 1 yellow onion (medium, small dice)
  • 2 garlic cloves (medium, finely chopped)
  • 1 pound ground beef
  • 3 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • 1/4 cup dry white wine
  • 4 cups low sodium beef broth (or stock)
  • 1 1/2 teaspoons kosher salt (plus more as needed)
  • 1/2 teaspoon freshly ground black pepper (plus more as needed)
  • 8 ounces egg noodles (dried)
  • 3/4 cup sour cream
  • 1 tablespoon Italian parsley leaves (finely chopped fresh)
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    NutritionView More

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    700Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories700Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat17g85%
    Trans Fat1g
    Cholesterol160mg53%
    Sodium1600mg67%
    Potassium870mg25%
    Protein36g71%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C8%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Jessye Ilexia a month ago
    I added salt and pepper to taste, and added a little bit of heavy cream, it ended up with a really good flavor, but this called for WAY too much liquid. Use 2 cups of beef broth instead of four and you might avoid ending up with stroganoff soup. Good taste, wrong consistency.
    Kathy 4 months ago
    It was good, but took a long time. 4 cups of beef broth is too much. i added more than 3 tbsp and then a bit more, and then had to boil it for awhile to get it thick enough. I would have added a bit more sour cream if I had had some. My old recipe is easier and just as good.
    Gourmet Gal 8 months ago
    Pretty good flavor and especially easy to prepare. I only used 1/3 cup of sour cream and 2 cups of the broth. I’m definitely going to be making it again.
    Mr. Gee 10 months ago
    Enjoyed every bite I will be making this again
    brooke james a year ago
    Delicious! Great idea to cook noodles within the stroganoff. They were not overcooked.
    HoneyBunny a year ago
    Loved the taste and easy to make
    Meredith Davis a year ago
    Very tasty!! With all the “add salt/pepper” in the different steps, I was worried it would get too salty/peppery, but was perfect! Substituted plain greek yogurt for the sour cream and still tastes great! Will definitely make it again!
    Ruth Cappelletti a year ago
    Pretty good. I read some of the comments and added a couple more teaspoons of flour. I used BabyBella mushrooms, chopped (my sons request). I used beef consommé, instead of wine. Turned out really nice.
    Lori T. a year ago
    Tasty! I added one extra tablespoon of flower after I put the noodles in as I was afraid it would not be thick enough. I pulled some of the broth out with the flour and then slowly added to the pot. It was perfect. I would make this again!
    Nikki R. 2 years ago
    We thought it was good; sauce could have been slightly thicker, but very tasty.
    Jasmine 3 years ago
    Super easy, creamy and yummy! I only had chicken broth and stock so I used those instead of the beef broth and it still worked fine. I also added zucchini like another reviewer had suggested. Turned out really well and made enough to last me a few days!
    Cross 4 years ago
    Delicious and quick. Doubled the mushrooms and added 1 1/2 TBSP Worcestershire Sauce. The whole family enjoyed it.
    Nancy Moore 4 years ago
    Delicious and so easy. Truly a one pot meal. This is now a go-to meal for me!
    Jennifer Ball 5 years ago
    Absolutely delicious! I loved it was practically a one pot meal. Very tasty and I'll definitely be making it again. Huge portions too!
    Rachel Chloe 5 years ago
    It was so creamy and delicious!! I absolutely loved it and the recipe made enough for 6 meals - lots of dinners and lunches!
    Margaret Hart 6 years ago
    This was really, really good. I don't think I will ever make stroganoff any other way again. Very satisfying and very RICH. You'll want a big refreshing salad with this. So worth the splurge though.

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