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Kate Dreisbach: "Really good, even with gluten free flour and nood…" Read More
15Ingredients
55Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 8 oz. cremini mushrooms (stems trimmed and sliced 1/4 inch thick)
- 2 Tbsp. unsalted butter (1/4 stick)
- 1 yellow onion (medium, small dice)
- 2 garlic cloves (medium, finely chopped)
- 1 lb. ground beef
- 3 Tbsp. all-purpose flour
- 1 tsp. paprika
- 1/4 cup dry white wine
- 4 cups low sodium beef broth (or stock)
- 1 1/2 tsp. kosher salt (plus more as needed)
- 1/2 tsp. freshly ground black pepper (plus more as needed)
- 8 oz. egg noodles (dried)
- 3/4 cup sour cream
- 1 Tbsp. Italian parsley leaves (finely chopped fresh)
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Directions
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat17g85% |
Trans Fat1g |
Cholesterol160mg53% |
Sodium1600mg67% |
Potassium870mg25% |
Protein36g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A15% |
Vitamin C8% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Kate Dreisbach a year ago
Really good, even with gluten free flour and noodles. Added a little cayenne pepper for a bit of heat.
Dolly O. a year ago
I have made this twice. The first time I didn’t follow directions to a “t”. I sautéed my onions garlic and meat together the first time bc I found it odd to do it what seems to be backwards. This time I did it step by step and wow! What a difference! Highly recommend!
Jessye Ilexia 2 years ago
I added salt and pepper to taste, and added a little bit of heavy cream, it ended up with a really good flavor, but this called for WAY too much liquid. Use 2 cups of beef broth instead of four and you might avoid ending up with stroganoff soup. Good taste, wrong consistency.
Kathy 3 years ago
It was good, but took a long time. 4 cups of beef broth is too much. i added more than 3 tbsp and then a bit more, and then had to boil it for awhile to get it thick enough. I would have added a bit more sour cream if I had had some. My old recipe is easier and just as good.
Gourmet Gal 3 years ago
Pretty good flavor and especially easy to prepare. I only used 1/3 cup of sour cream and 2 cups of the broth. I’m definitely going to be making it again.
brooke james 3 years ago
Delicious! Great idea to cook noodles within the stroganoff. They were not overcooked.
Meredith Davis 4 years ago
Very tasty!! With all the “add salt/pepper” in the different steps, I was worried it would get too salty/peppery, but was perfect! Substituted plain greek yogurt for the sour cream and still tastes great! Will definitely make it again!
Ruth Cappelletti 4 years ago
Pretty good. I read some of the comments and added a couple more teaspoons of flour. I used BabyBella mushrooms, chopped (my sons request). I used beef consommé, instead of wine. Turned out really nice.
Lori T. 4 years ago
Tasty! I added one extra tablespoon of flower after I put the noodles in as I was afraid it would not be thick enough. I pulled some of the broth out with the flour and then slowly added to the pot. It was perfect. I would make this again!
Nikki Rousseaux 4 years ago
We thought it was good; sauce could have been slightly thicker, but very tasty.
Jasmine 6 years ago
Super easy, creamy and yummy! I only had chicken broth and stock so I used those instead of the beef broth and it still worked fine. I also added zucchini like another reviewer had suggested. Turned out really well and made enough to last me a few days!
Nancy Moore 7 years ago
Delicious and so easy. Truly a one pot meal. This is now a go-to meal for me!
Jennifer Ball 7 years ago
Absolutely delicious! I loved it was practically a one pot meal. Very tasty and I'll definitely be making it again. Huge portions too!
Rachel Chloe 7 years ago
It was so creamy and delicious!! I absolutely loved it and the recipe made enough for 6 meals - lots of dinners and lunches!
Margaret Hart 8 years ago
This was really, really good. I don't think I will ever make stroganoff any other way again. Very satisfying and very RICH. You'll want a big refreshing salad with this. So worth the splurge though.