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Ground Beef Stew With Mashed Potatoes
GARDENSANDGRILLS12Ingredients
15Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 3/4 cup beef stock
- 6 oz. worcestershire sauce
- 7 yukon gold potatoes (– peeled and cubed)
- 4 garlic cloves (– peeled and chopped)
- 1 white onion (medium, – chopped)
- 26 oz. frozen mixed vegetables
- 28 oz. diced tomatoes
- 4 Tbsp. butter
- 3/4 cup milk
- salt
- pepper
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat21g105% |
| Trans Fat2.5g |
| Cholesterol190mg63% |
| Sodium1100mg46% |
| Potassium3680mg105% |
| Protein66g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber22g88% |
| Sugars15g |
| Vitamin A230% |
| Vitamin C160% |
| Calcium35% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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