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10Ingredients
65Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (cooked and drained)
- carrots (diced)
- 1 onions (peeled and chopped)
- 6 potatoes (peeled and diced)
- 3 cups frozen green beans
- 29 oz. crushed tomatoes (or can diced tomatoes)
- 2 cans v 8 juice (1-2 cans Spicy Hot)
- 2 cups water
- 4 beef bouillon cubes
- 1 tsp. salt (more or less to taste)
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Directions
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat14g70% |
Trans Fat2.5g |
Cholesterol155mg52% |
Sodium1670mg70% |
Potassium2870mg82% |
Protein56g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber14g56% |
Sugars8g |
Vitamin A110% |
Vitamin C160% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
KbMystik a year ago
Delicious, super easy and flavorful. I cut the recipe in half since it’s just two of us and it was still enough for leftovers. Will make again.
Amy M. 5 years ago
I thought this was easy and good I didn’t have v8 so I used mrs T bold and spicy Bloody Mary mix. It was a great sub and I liked the extra zing
Marcella Lopez 5 years ago
pretty good...my 4 year old and 2 year old actually ate everything without complaining 👍
Racheal Morris 5 years ago
I didn’t have beef bouillon so I substituted in vegetable and mushroom, the soup was a hit! Even my picky kids finished theirs
Johnston 5 years ago
i loved it. i just put all the ingredients in the crockpot and it was ready for dinner. my husband even had seconds!
Naughty Boy 6 years ago
Followed the directions exactly, and this is the best beef stew that I've ever had! My boyfriend always makes sure there's no leftovers when I cook this.
Marcie Frazee 6 years ago
Super easy to make! Instead of cooking on stovetop, I threw everything in my slow cooker. I didn’t have V8 juice, so I used tomato juice and threw in some celery salt, oregano, basil, thyme and a few bay leaves to spice it up. It was yummy!
Muscat 6 years ago
It was pretty good!!! Makes a lot too. Could use some more flavor though I added some garlic salt and pepper at end for it