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11Ingredients
33Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (or meatloaf mix)
- 1 yellow onion (medium, diced)
- 1/2 tsp. kosher salt
- 4 cloves garlic (minced)
- 28 oz. tomatoes (whole, pureed)
- 8 oz. tomato sauce
- 8 oz. water
- 10 oz. short pasta (such as trivelli, fusilli, penne, shells, etc.)
- 4 oz. pesto
- 8 oz. ricotta cheese (whole milk or part skim)
- 2 oz. Parmesan cheese (shredded)
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium900mg38% |
| Potassium1130mg32% |
| Protein40g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sibley 3 years ago
I used ground turkey instead of beef. I also seasoned my meat a little more with basil and oregano and I also added so red hot pepper flakes. It was delicious. I ended up transferring from a skillet to a pot and boiled my noodles separately