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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 red bell pepper (chopped)
- 4 tomatoes (chopped)
- 1 stick celery (chopped)
- 1/2 cup tomato paste (/sauce)
- 1 onion (chopped)
- 1 habanero (/Rodo, chopped)
- 2 carrots (diced)
- 1 tsp. Italian seasoning
- 2 cloves garlic
- 2 Tbsp. olive oil (or your choice)
- bouillon powder (Knorr, /cube)
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium560mg23% |
| Potassium1240mg35% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A150% |
| Vitamin C140% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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