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14Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ground beef
- 2 Tbsp. cooking oil
- 2 green onion (finely chopped)
- 1 inch root ginger (finely chopped)
- 1/2 tsp. salt
- 1 Tbsp. sesame oil
- 8 long green chili peppers (fresh, cut into small circles, depending on how spicy you want it to be)
- 2 red chili peppers (fresh, cut into small circles)
- 1/2 red onion (middle size, finely chopped)
- 2 garlic cloves (finely chopped)
- 1/2 tsp. salt (or as needed)
- 1 Tbsp. light soy sauce
- 1/2 tsp. black vinegar
- steamed rice (Freshly, for serving)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium850mg35% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Doug 4 years ago
Taste was great. I went with half of the long peppers. However I will next time only add the sesame oil to the meat and not use any oil in pan, came out with just to much oil after fat rendered from ground beef.
clarice kuroiwa 6 years ago
I wasn’t sure what type of peppers was the right one. So I just used the one that seemed the closest. It came out so good! Made burrito with it.
Adam Smith 7 years ago
Awesome and hot!
I swapped out black vinegar(contains wheat) for rice vinegar.
Emma Lippert 7 years ago
Super delicious recipe! I substitute the peppers with ones that are more mild (or hot) depending on the crowd I am serving it to!
Your Royal Highness Frickenhausen 7 years ago
Easy, delicious, and something different that wasn't heavy and hugely unhealthy.
We will make this again. And again. And again!
Linda C. 8 years ago
Great.
I didn't have any green chillies so I just used two red chilli peppers which I had on hand. I wouldn't want it much hotter than it was, so if you don't like your food too hot reduce the number of chilli peppers. Also I didn't know what black vinegar is so I used rice wine vinegar instead. This is definitely a dish I will make again.