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Ingredients
US|METRIC
4 SERVINGS
- 3 dried ancho chiles (stems and seeds removed)
- 2 dried guajillo chiles (stems and seeds removed)
- 3 cups water
- 1 Tbsp. vegetable oil
- 2 serrano chiles (finely chopped)
- 1/2 medium white onion (diced)
- 2 garlic cloves (minced)
- 1 lb. lean ground beef
- 3 Roma tomatoes (diced)
- 2 medium potatoes (peeled and diced)
- 3 medium carrots (peeled and thinly sliced)
- 1 cup nopales (cooked, diced)
- 1 cup beef broth
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium340mg14% |
| Potassium2030mg58% |
| Protein32g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A300% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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