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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 onion (medium, chopped)
- 1 1/2 cups fresh mushrooms (sliced)
- 2 garlic cloves (finely chopped)
- 1 lb. lean ground beef
- 2 Tbsp. tomato paste
- 2 cups beef stock
- 14 oz. crushed tomatoes (Italian style)
- 1/2 cup red wine (good quality, I used Merlot)
- 16 oz. penne pasta
- sea salt
- pepper
- parsley
- Italian herbs
- 3 Tbsp. fresh herbs
- rosemary
- oregano
- 1 cup tomato sauce
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium650mg27% |
| Potassium1180mg34% |
| Protein31g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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