I used this as a framework for the veggies (broccoli, shredded carrots) and seasonings (coconut vinegar instead of rice wine vinegar, honey instead of brown sugar, chili-spiced sesame oil) I had on hand. To extend the sauce, I saved some water after boiling the udon and shook it with the rest of the sauce ingredients. We all liked the result, and it was easy/quick enough that I could see making it again.

It was missing something

Very yummy Hubby doesn’t like broccoli so I substituted peas

Super easy, super delicious. Can't wait to do it again and add in some more ingredients.

great recipe. you can add almost any veggie to it. needs a litte more spice.

Very tasty. Easy to improvise with different vegetables. I didn’t have cauliflower . Used brown mushrooms chopped, snow peas cut diagonally in thirds and only red peppers. Instead of broccoli I used broccolini. Cut stems in pieces and flowerets. I sautéed the mushrooms and red peppers with the meat. Microwaved the other vegetables to the right doneness and then added after mushrooms and red peppers were cooked. I also used Vietnamese brown rice and green tea noodles. Awesome.

This turned out great and was easy to make! We added extra veggies like carrots and spinach.

It was Yummy! added a few more veggies

Came out great! Didn’t have peppers so we swapped out shredded carrots.

So yummy and easy and delicious cold the next day!