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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper
- 2 cloves garlic (chopped)
- 1/2 cup onion (chopped)
- 2 stalks celery (thinly chopped)
- 1/2 cup baby carrots (packaged, thinly sliced)
- 14.5 oz. low sodium diced tomatoes
- 64 oz. low sodium beef broth (organic)
- 1 1/2 cups egg noodles (uncooked)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2070mg86% |
| Potassium520mg15% |
| Protein32g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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