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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 8 oz. tomato sauce
- 1/2 tsp. salt (or to taste)
- freshly ground black pepper (lots of, to taste)
- 8 oz. egg noodles (about 2 cups dry)
- 1/4 cup sour cream
- 1 cup small curd cottage cheese
- 1 pinch red pepper flakes (optional)
- 3 green onions (green part only sliced thinly, save a few for garnish, optional)
- 1 cup sharp cheddar (grated)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol170mg57% |
| Sodium990mg41% |
| Potassium790mg23% |
| Protein44g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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