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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup butter
- 1 cup onions (finely chopped)
- 2 Tbsp. garlic (minced)
- 1 Tbsp. parsley (finely chopped)
- 1 lb. ground beef
- 2 medium potatoes (peeled and grated)
- 2 carrots (peeled and grated)
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. dark soy sauce
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1/2 cup panko breadcrumbs
- 9 inches double crust pie dough
- 1 egg (beaten, for egg wash)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol85mg28% |
| Sodium920mg38% |
| Potassium520mg15% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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