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Ingredients
US|METRIC
200 SERVINGS
- 245 grams all-purpose flour
- 5 grams gluten flour
- 110 grams water
- 35 grams unsalted butter (soft/room temperature)
- 1/2 tsp. fine salt
- 150 grams unsalted butter (cold, cut into chunks)
- 2 Tbsp. olive oil
- 2 garlic cloves (finely chopped)
- 1 leek (finely chopped)
- 1 carrot (finely chopped)
- 1 zucchini (finely chopped)
- 1 onion (finely chopped)
- 350 grams ground beef
- 70 grams tomato paste
- 2 Tbsp. white cooking wine
- 1 Tbsp. beef bouilion (powder)
- 2 Tbsp. ketchup
- 2 Tbsp. tonkatsu sauce (or worcestershire sauce)
- 1 Tbsp. strawberry jam
- 15 grams salted butter
- 1 tsp. kosher salt
- 2 tsp. brown sugar
- 1 cup panko (bread crumbs)
- 70 grams grated cheese
- egg (beaten to brush the pie)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories20Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol<5mg2% |
Sodium35mg1% |
Potassium20mg1% |
Protein<1g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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