It was really good we liked it better with rice noodles

It was delicious & my hubby loved it so I’m good with that!! Substituted molasses with maple syrup.

Instead of spaghetti I use 2 pkgs of Ramen noodles and cook right in the pan with the vegetables. Instead of the sauce ingredients, I use a jar of honey garlic sauce. So delish!

Pretty good! I cooked too much spaghetti, so I’ll make less next time. I also added more spices because it seemed a little bland. I’ll make again with slight modifications.

Very good I didn’t have dark soy sauce so I did as directed. I also didn’t have rice wine instead I used rice wine vinegar and just a touch more of molasses. This recipe was super easy fast and inexpensive and yet, still tasted great. This will be in my regular rotation Thanks for the great recipe

great. everyone liked it. need to fibd tge dark soy sauce to try that next time.

Substituted ground beef with ground turkey. It was amazing!

So yummy! I used rice noodles and added extra soy sauce and a splash of fish and Worcester sauce.

The noodles are a miss in this dish. Ground beef and veggies were only so-so, but salvageable. The noodles are simply wasted calories here. I’d recommend pairing with sushi or plain white rice.

Not bad. I don’t know if I tripled or quadrupled the sauce ingredients, but I just had to add more and more to avoid a dried out dinner. I even added about 1/2 cup of water mixed with cornstarch. Also tried adding a little powdered ginger. Wound up too salty, which was why I added the water, plus I added more noodles to tone it down. I was pretty happy with it in the end, but it took a lot of tweaking.

A good easy recipe, a little bland, I added red pepper flakes and mushroom umami powder

Did it exactly as said and tasted like horse

Good flavor. The quantity numbers were a bit off. I fed 4 people and 8 oz of spaghetti was not enough. I had to adjust on the fly and add about 4 more oz’s and added to the sauce mix. It turned good though. Got compliments at the end. Next time might add mushrooms and baby corn. Yum!

This was the best home made lo mein I have found!

Good...I added cabbage and cauliflower instead of celery.

I made the sauce out of ginger, honey, soy sauce, and garlic and cornstarch. It needs a lot more sauce than it calls for. I also added broccoli. Husband loved it.

My family loved this! Great, easy recipe.

My kids LOVED this. I added more of everything and sweet bell red pepper. I added 2 Tbs of Panda Express teriyaki sauce and four times the sauce mix. I addded more than 8oz of noodles and I used ground venison for my meat and ground it fine in the sesame oil. We ate with a side of egg rolls and the kids want me to make it all the time! I didn’t have the dark soy sauce but used the called for molasses and soy sauce. It was not too salty at all and I salted the meat well while cooking.

It turned out good. Sooo delicious

Awesome and easy will make this again!

super easy, super yummy :) i couldnt find dark soy sauce either, but subbing it for regular soy sauce + molasses was perfect!

I like this recipe a lot. I've done it more than once which is an indication of how good it is. Many recipes have been cooked once and been relegated to the "ok but I won't do it again" list. I do everything exactly as listed but could only find dark soy sauce in a huge bottle, so I have a huge bottle. LOL Highly recommend if you are stuck for something to cook and are running out of time.

My kids loved this exactly as the recipe shows! My husband and I thought it was tasty too! We will be making it again.

I used exactly what they asked for here. it turned out so salty and pretty much unedible. next time if antone makes this DO NOT ADD SALT lol. i feel like i need to drink 6 gallons of water.

Made it for a lunch box Yum Additionally added red pepper adds color to the dish

I made mine a little differently I used ground veal instead of beef but the dish still came out well. I seasoned the meat while cooking it so I skipped on the additional salt. I used stir fry sauce instead of the dark soy sauce. I would definitely make this again

I really liked it. Just the right amount of sauce for the flavor but not drowning in sauce. I used regular soy sauce and did not add the extra salt, there is already plenty of salt in the soy sauce! Next time I will add more veggies.

good! I added some siracha to spice it up a bit.

good but needs more flavor maybe increase soy add ginger red pepper flakes

Excellent! Would definitely make thus again.