Ground Beef Kebabs with Yogurt Dipping Sauce Recipe | Yummly

Ground Beef Kebabs With Yogurt Dipping Sauce

RECIPE FICTION
16Ingredients
60Minutes
540Calories
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Ingredients

US|METRIC
  • 2 pounds ground beef (I used 85/15, a leaner ground might produce different results)
  • 1 small onion (roughly chopped)
  • 1 tablespoon garlic (roughly chopped)
  • 1 cup parsley (loosely packed, roughly chopped)
  • 1 tablespoon fresh rosemary
  • 1 teaspoon oregano
  • 1 teaspoon kosher salt (diamond)
  • 1/2 teaspoon coriander (each of cayenne, cumin, and black pepper)
  • 2 tablespoons labneh (or greek yogurt)
  • 3/4 cup labneh
  • 1/4 cup yogurt
  • 3 cloves garlic (minced or pressed through a garlic press)
  • 1/4 cup fresh lemon juice (the juice from 1/2 a large fresh lemon)
  • 2 teaspoons apple cider vinegar (I subbed some of this for the yuzo hot sauce from trader joes)
  • 1 pinch salt
  • pepper flakes (to taste)
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    NutritionView More

    540Calories
    Sodium36% DV860mg
    Fat55% DV36g
    Protein88% DV45g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories540Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat15g75%
    Trans Fat2.5g
    Cholesterol160mg53%
    Sodium860mg36%
    Potassium880mg25%
    Protein45g88%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A25%
    Vitamin C50%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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