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Ground Beef Kebabs With Yogurt Dipping Sauce
RECIPE FICTION16Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (I used 85/15, a leaner ground might produce different results)
- 1 small onion (roughly chopped)
- 1 Tbsp. garlic (roughly chopped)
- 1 cup parsley (loosely packed, roughly chopped)
- 1 Tbsp. fresh rosemary
- 1 tsp. oregano
- 1 tsp. kosher salt (diamond)
- 1/2 tsp. coriander (each of cayenne, cumin, and black pepper)
- 2 Tbsp. labneh (or greek yogurt)
- 3/4 cup labneh
- 1/4 cup yogurt
- 3 cloves garlic (minced or pressed through a garlic press)
- 1/4 cup fresh lemon juice (the juice from 1/2 a large fresh lemon)
- 2 tsp. apple cider vinegar (I subbed some of this for the yuzo hot sauce from trader joes)
- 1 pinch salt
- pepper flakes (to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol160mg53% |
| Sodium860mg36% |
| Potassium880mg25% |
| Protein45g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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