Ground Beef Fried Rice with Curry Powder

THE SPRUCE
15Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 1/2 pound lean ground beef
  • 2 teaspoons light soy sauce
  • 1 1/2 teaspoons dark soy sauce
  • 1 teaspoon Chinese rice wine (or dry sherry)
  • 3 drops sesame oil (Asian)
  • 1 teaspoon cornstarch
  • 3 tablespoons peanut oil (for stir-frying)
  • 3 slices gingerroot (fresh)
  • 1/2 onion (peeled and chopped)
  • 2 tablespoons curry powder (to taste)
  • 4 cups cooked rice (leftover cold​)
  • 1/2 cup frozen peas (thawed)
  • 1/4 cup shredded carrot
  • 1 large egg (lightly beaten)
  • 2 scallions (green onions, spring onions, finely chopped)
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    NutritionView More

    210Calories
    Sodium13% DV310mg
    Fat20% DV13g
    Protein27% DV14g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol80mg27%
    Sodium310mg13%
    Potassium330mg9%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A30%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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