Ground Beef Fried Rice Recipe | Yummly
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Ground Beef Fried Rice

CDKITCHEN(9)
Patti .: "It was wonderful ! Making it again right now" Read More
11Ingredients
14Minutes
200Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sugar
  • 1 tablespoon vegetable oil
  • 2 eggs (well beaten)
  • 1/2 pound ground beef
  • 1 medium carrot (finely chopped)
  • 1 celery rib (finely chopped)
  • 1 scallion (chopped)
  • 1 teaspoon fresh ginger (minced)
  • 1 clove garlic (minced)
  • 2 cups cooked rice (cold)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat0.5g
    Cholesterol145mg48%
    Sodium540mg23%
    Potassium290mg8%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A60%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Patti . 6 months ago
    It was wonderful ! Making it again right now
    quazz a year ago
    Pretty good. It's not as good as what you'd normally get at a Chinese restaurant, but it's still good. Especially if you have extra ground beef in the fridge and you're burned out on burgers, sloppy joes, and tacos. Just a little something different for a change.
    Nha Huynh 2 years ago
    It wasn’t bad but next time I think I will try it with either shrimp or steak and add another egg to it.
    Amber 2 years ago
    Delicious, use more soy sauce and use sesame oil to make it a more authentic Asian dish
    Benjamin 2 years ago
    It was quick easy and delicious!!! My daughter loved it.
    Rebecca 3 years ago
    This wasn’t my favorite fried rice, I’m partial to shrimp. But the husband and kids loved it.
    Kayla J 4 years ago
    Love this! Perfect quick and easy meal for a family.
    Sandy Bradford 4 years ago
    Delicious my son loved it
    Teri P. 4 years ago
    Very good. Worth making.

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