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Ground Beef Enchiladas with Lime Jicama Slaw
ISABEL EATS18Ingredients
60Minutes
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1.25 oz. La Preferida Taco Seasoning
- 3/4 cup water
- 1 tsp. black pepper
- 28 oz. red enchilada sauce (La Preferida)
- 6 Tbsp. oil (for lightly frying, coconut, canola or corn)
- 10 flour tortillas (6-inch)
- 1 cup diced onions
- 4 oz. diced green chilies (La Preferida)
- 2 cups shredded cheddar cheese
- 1 jicama (large, rinsed)
- 1 cup green cabbage (shredded)
- 1/2 cup toasted pepitas (pumpkin seeds)
- 1 Tbsp. chopped cilantro
- 1/4 cup olive oil
- 1 oz. lime juice (about 4 limes)
- 1 tsp. salt
- 1 tsp. black pepper
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat28g140% |
| Trans Fat1.5g |
| Cholesterol175mg58% |
| Sodium3630mg151% |
| Potassium1130mg32% |
| Protein62g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber17g68% |
| Sugars22g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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