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Ground Beef Enchiladas with Creamy Red Enchilada Sauce
EAT CAKE FOR DINNER18Ingredients
40Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground beef
- salt
- pepper
- 1/3 cup finely chopped onion
- 1 can black beans (rinsed and drained)
- 1/2 cup salsa (or more to taste)
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 2 Tbsp. chopped cilantro
- 8 corn tortillas
- 2 cups cheese (shredded Monterey)
- 3 Tbsp. unsalted butter
- 4 Tbsp. all-purpose flour
- 14.5 oz. low sodium chicken broth
- 10 oz. red enchilada sauce
- 1/2 tsp. cumin
- 1/3 cup sour cream (I use light)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat23g115% |
| Trans Fat0.5g |
| Cholesterol130mg43% |
| Sodium1870mg78% |
| Potassium950mg27% |
| Protein40g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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