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Ingredients
US|METRIC
11 SERVINGS
- 1 Tbsp. olive oil
- 1 medium yellow onion (chopped)
- 1 lb. ground beef (I prefer 85/15 or 80/20)
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1/2 tsp. dried oregano
- 1/2 tsp. garlic powder
- 3 Tbsp. salted butter
- 1/4 cup all purpose flour
- 3 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. kosher salt
- 1/2 tsp. dried oregano
- 1/4 tsp. black pepper
- 2 cups beef broth
- 6 oz. tomato sauce
- 12 flour tortillas (medium 8-inch)
- 1 cup sharp cheddar cheese (freshly grated)
- 1 cup Monterey Jack cheese (freshly grated)
- fresh cilantro leaves (chopped, optional)
- avocado (sliced, optional)
- tomato (diced, optional)
- green onions (sliced, optional)
- olives (optional)
- Sour Cream (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium940mg39% |
Potassium400mg11% |
Protein19g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A15% |
Vitamin C8% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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