Ground Beef Enchiladas Recipe | Yummly

Ground Beef Enchiladas

SIX SISTERS' STUFF(12)
Kym L.: "My husband and oldest son loved these enchiladas…" Read More
8Ingredients
40Minutes
350Calories
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Ingredients

US|METRIC
  • 2 pounds lean ground beef
  • 2 onions (medium, chopped)
  • 2 cans chili beans (16 ounces each, undrained)
  • 2 cans red enchilada sauce (10 ounces each)
  • 1 cup salsa (divided)
  • 16 flour tortillas (8-10" each)
  • 2 cups shredded cheddar cheese
  • 2 1/4 ounces sliced olives
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    NutritionView More

    350Calories
    Sodium40% DV950mg
    Fat18% DV12g
    Protein43% DV22g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories350Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol50mg17%
    Sodium950mg40%
    Potassium600mg17%
    Protein22g43%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A4%
    Vitamin C4%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Kym L. 9 months ago
    My husband and oldest son loved these enchiladas. They taste like a lighter version of restaurant fare.
    Jessica DeWitt 9 months ago
    Fairly simple meal, though the prep took me longer than suggested. Good flavour. Would make again.
    Gary Gamble a year ago
    it's was really good, my family enjoy it 😋😋. definitely we'll make it again 👍
    Lipke Hultman a year ago
    Ok, a little dry. Could have used some cream cheese.
    Hayley Gonzalez a year ago
    So great! Everyone always loves it!
    Melonie J. 2 years ago
    Turned out great! I made them exactly as directed, except I added a pack of enchilada seasoning to my meat. Gave a pan to my friend and they loved them too! will definitely make them again.
    D B 2 years ago
    Very good. I substituted with black beans. Next time I will add basmati rice and also garnish with avocado.
    Elizabeth 2 years ago
    Basic but good and easy
    Sarah K. 2 years ago
    My family really enjoyed this meal.
    Michael 2 years ago
    Amazing if you use homemade enchilada and salza sauce 👍
    Ball 3 years ago
    My husband loved it, I'll definitely be making it again
    Holly D. 3 years ago
    Delicious!!! I halved the recipe since its only my husband and I and added mushrooms and bell pepper to the filling. My 23 year old son who is learning to cook even asked for the recipe. Definitely going into my book of most used recipes.

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