Ground Beef Dirty Rice Recipe | Yummly
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Ground Beef Dirty Rice

Frances Joy Santiago: "So good! It’s quick and easy and a great use of l…" Read More
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  • 1 tablespoon bacon grease (or olive oil)
  • 1 pound ground beef
  • 1 rib celery (sliced)
  • 1/2 bell pepper (diced)
  • 2 tablespoons garlic (minced)
  • 1 small onion (diced)
  • 4 tablespoons fresh parsley, chopped
  • 2 tablespoons Creole seasoning
  • 5 cups cooked rice
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    NutritionView More

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    Calories290Calories from Fat180
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat1g
    Calories from Fat180
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Vitamin A10%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    So good! It’s quick and easy and a great use of leftover rice
    Clara <3 2 months ago
    Great. It was really good and me and the whole family loved it! The only thing I would recommend is using 3 Tablespoons of the spice instead of 2.
    ChefLuz 4 months ago
    great, my family enjoyed it and I will make it again! I didn't have ground beef at the moment so I used spanish Chorizo instead! The results were great and delicious!
    rorydph 10 months ago
    Ended up putting in a little soy sauce at the table. Tasty but needed a little lift.
    wansley 10 months ago
    yummy, yummy and did i say yummy? very filling and easy. i would be willing to try this with cauliflower rice and i hate cauliflower! would definitely recommend.
    Robert Anderson a year ago
    Really good! I used Cajun seasoning instead of creole seasoning I used 4 cups of rice and it was still too much I will try 3 cups next time
    c squeaky a year ago
    I added more beef. I also needed to make do with an improvised creole seasoning mix of an assortment of spices. My family had second and third helpings.
    Na'Ki Williams a year ago
    good. would make again
    Juli a year ago
    Delicious! Did not use peppers, but added chicken andouille sausage. Would make again
    Gladys Brown a year ago
    Awesome! We only used one cup of rice, half lb of ground beef, one tablespoon of creole seasoning, one tablespoon of parsley. It was very tasty.
    ri r. a year ago
    the dirty rice was really easy and tasty. I almost eat the whole pot.
    Terri C. a year ago
    My 12yr old son/chef added a couple Tbsps of brown sugar and a Tbsp of ketchup (I was skeptical) but it took this recipe to the next level. It was the perfect balance of spicy and sweet.
    LeLee Stowers a year ago
    I enjoyed the dish really easy to make
    Tiffany a year ago
    I really enjoyed the flavor. I took the advice of a person who said it was a little spicy and only added 1 TBSP of creole seasoning. Perfect. My husband who likes things a little spicer was able to add some kick to his.
    Kelly Sherrell a year ago
    Very good . A little spicy but I can cut back the creole next time . Used pepperoni instead of bell
    Anonymous a year ago
    I agree with this person ↓ . A bit runny though.
    Moore 2 years ago
    We altered the recipe by adding carrots, doubled the amount of other vegetables, cut the rice down to three cups, and added 4 TBSP of Creole seasoning. It was delicious!
    Susan Carvel 2 years ago
    Great Dirty Rice recipe! Next time I will make the following changes/additions ... add Italian sausage, more sweet pepper and celery and add in mushrooms.
    sierra reynolds 3 years ago
    Absolutely wonderful! So simple and easy to make after a long day!
    Yana 3 years ago
    Pretty good and fast
    Hey you 3 years ago
    It's good enough to eat. I didn't have all the right ingredients. So, I adapted. As I was serving for two I decreased quantities.
    Sarah Kowalski 3 years ago
    It's missing some flavor-maybe not enough salt? Still really good though!
    Williams 3 years ago
    This dish was awesome and have made it on numerous occasions. Only thing is i dont usr any bacon grease.
    I'm surprised! I miss dirty rice from NC and these flavors are spot on. I did change it up for dietary requirements.... subbed 4 cups 1/2&1/2 short grain brown and couscous cooked in my rice cooker. Perfect! Doesnt even change the taste... I will definately make agsin and often!