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10Ingredients
35Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 lb. ground beef (grass-fed)
- 1/2 lb. chorizo sausage (or grass-fed ground beef)
- 1 onion (medium, minced)
- 4 cloves garlic (minced)
- 1 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. coconut oil
- leaf lettuce (Curly)
- 3 tomatoes (medium-size, thickly sliced)
- dill pickles (Small, optional)
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Directions
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat33g165% |
| Trans Fat3g |
| Cholesterol260mg87% |
| Sodium1680mg70% |
| Potassium1440mg41% |
| Protein74g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Christian Myles 6 years ago
AMAZING!! I halved the recipe and it still made 6 decent sized burgers. ...Try on a King’s Hawaiian Roll.